1 Video | Photo: Gina's Cheddar and Herb Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.
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By chrisald
on January 01, 2013
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This was an easy and very tasty recipe! I added a little garlic powder to the mix. I'd say a little more than 15 minutes in the oven to get them slightly more brown. This was quick, easy, and tasted great. Give it a try!!
By ItalianGirlyCook
deer park, NY
on September 02, 2012
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I am a big fan of the Neelys, however this recipe wasn't their best. The biscuits are very heavy and doughy..wouldn't make these again.
By diva845
on July 04, 2012
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I only gave this recipe 2 stars because it was very easy, however, these don't taste like yummy buttermilk biscuits! There is a big issue with consistency. They taste "off" somehow and I consider myself to be a good cook. I even tried doctoring them up a bit the second time and they are still not right. Those who said they were delicious were wrong.
Read all 47 reviews