1 Video | Photo: Gina's Cheddar and Herb Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.
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By Carla0725
New Jersey
on August 06, 2011
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Best biscuits ever!!!
By doodlebuglittlebit
on March 22, 2011
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Excellent!
By Damselfly82
Atlanta, GA
on October 30, 2010
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These were tasty, my husband liked them a lot. I agree with some of the messages below where the consistency is a tad off (for my liking and may need a tad more flavor. But that is the nice thing about her recipe, you can add your own spices. The fresh herbs were a great way to go! I feel it really needed butter to be cut in or lard to make them fluffy and light like a true southern biscuit is. But keep in mind, these are a different kind of biscuit. I feel some dried garlic, dried onion and more salt would have made them pop a tad more! I did sprinkle the tops with some sugar and salt right out of the oven which I feel was a good call, yumm. Overall, I am pleased with this recipe.
Read all 42 reviews