Photo: Gina's Spinach Dip Recipe
Ingredients
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
- 1 (8-ounce) jar artichoke hearts, drained and chopped
- 1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
- 1 cup shredded 4 cheese blend
- Tortilla chips and cut vegetables, for serving
Directions
Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
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By janine1027_9602999
New Lexington, OH
on March 08, 2013
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Awesome!! I did leave out the tomatoes, thought, because the fam isn't big on them. Still delicious!! I've tried other recipes that used cream cheese, but they were too thick and bland in flavor. The onion and garlic give it a wonderful flavor and the heavy cream makes it nice and creamy. This is the keeper!!
By Chef #1063719
on November 24, 2012
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This dip is delicious and very easy. Added some cracked pepper & a dash of season salt.
By yagitit
Virginia
on July 09, 2012
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This one is definetly going in the favorites!!! I forgot the garlic and it was fabulous without it. Easy and quick to make. Love, Love, Love this recipe. Thanks Gina!!
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