Memphis Sweet Potato Fries

Patrick and Gina Neely

Recipe courtesy Patrick and Gina Neely

Show: Down Home With the NeelysEpisode: Memphis or Bust

Picture of Memphis Sweet Potato Fries Recipe Photo: Memphis Sweet Potato Fries Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 45 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar

Directions

Preheat oven to 425 degrees F.

In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.

Bake for 30 minutes, turning every 10 minutes.

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Newest Ratings and Reviews

Read all 45 reviews

  • on January 07, 2012

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    Delicious, but not firm and crispy. Soggy.

    people found this review Helpful.
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  • on December 30, 2011

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    I have made this recipe before, and I didin't put the brown sugar and salt on till after I had baked them and they turned out delicious. This time I put the brown sugar and salt on before putting the fries in the oven and they were completetely burned after only twenty minutes. So if you decide to put the sugar on before baking you'll need to adjust baking temperature/time.

    people found this review Helpful.
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  • on November 23, 2011

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    My family did not like it, they said it wasn't bad but it wasn't good. I agree. But in the recipes defense, I may have not put enough oil so some parts burnt...

    people found this review Helpful.
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