Ingredients
- 4 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
Directions
Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.
Photo: Memphis Sweet Potato Fries Recipe




















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 45 reviews
By kbmusic4ever_88...
Neenah, WI
on January 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, but not firm and crispy. Soggy.
By susanswaner_126...
Axtell, TX
on December 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe before, and I didin't put the brown sugar and salt on till after I had baked them and they turned out delicious. This time I put the brown sugar and salt on before putting the fries in the oven and they were completetely burned after only twenty minutes. So if you decide to put the sugar on before baking you'll need to adjust baking temperature/time.
By goldnunique
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family did not like it, they said it wasn't bad but it wasn't good. I agree. But in the recipes defense, I may have not put enough oil so some parts burnt...
Read all 45 reviews