Photo: Neely's Asparagus Casserole Recipe
Ingredients
- 1 tablespoon vegetable oil, for sauteing
- 1 medium onion, finely diced
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
- 2 eggs
- 1 cup heavy cream
- 2 tablespoons freshly chopped dill leaves
- 1 cup grated Gruyere cheese
- 1/4 cup grated Parmesan
- 1 1/2 cups panko bread crumbs
- 1 tablespoon smoked paprika
- 4 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees F.
Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and Let cool.
In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
In a separate bowl, add panko, paprika and butter. Mix well to combine.
Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.
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By d.litwin_12191179
cincinnati, 75
on November 20, 2011
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This casserole is great tasting~! My children do not like asparagus at all--but put it into this casserole and they eat it up and begged for more.
By maidensolo
Oklahoma
on October 15, 2011
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I liked it.!!!!! I wanted more of a heavy duty casserole to go with an offbeat holiday chicken dinner, so I added this recipe to a rice casserole. I chopped up boiled eggs, chopped onions, added a teaspoon of lemon juice, plus all the ingredients listed in the original recipe. It was great. And of course I added the traditional canned fried onion rings so everyone would know that they were eating a holiday dinner. Without the onion rings, how else would they know? I just couldn't bear to serve green beans again. This was great!!!!! Loved it!!!!
By Funtasticmom
West Carrollton, OH
on October 10, 2011
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Loved it! Made it for the first time last year and when gruyere is on sale I make sure to serve this dish as a side. To be honest, I like getting the compliments! I kept all of the ingredients except the dill (forgot it and it was delicious! A friend of mine still raves over this dish!
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