3 Videos | Photo: Neely's Zucchini Gratin Recipe
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 6 zucchini, sliced into half moons 1/4-inch thick
- 2 plum tomatoes, chopped and seeded
- 1 tablespoon freshly chopped thyme leaves
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 tablespoon brown sugar
- 2 eggs, beaten
- 1/2 cup half-and-half
- 1/4 cup grated sharp white Cheddar
- 1/4 cup grated Parmesan
Directions
Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.
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By curlytoprr
on December 13, 2011
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I loved this recipe. It not only looked beautiful; it tasted great! I had to make some changes tho as I couldn't find sharp white Cheddar, so I used mozzerella. Had no thyme, so used dried basil and was completely out of flour (couldn't believe it, so I used panko bread crumbs. All worked just fine. Next time tho I'll have all the ingredients chopped and ready to just add to get it into the oven quicker. Love to watch you two lovebirds!
By Cherry Clafoutis
Carlsbad, CA
on October 06, 2011
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Delicious! The kids loved this one too. Substituted thickly sliced mushrooms for tomatoes. Make sure to pat zucchini dry with paper towels so gratin isn't too watery.
By cecilialee
Tucson, AZ
on August 30, 2011
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Followed the recipe exactly......too watery, not a consistency we enjoyed. Flavor just okay, nothing special.
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