New York Strip Steak with Red Wine Mushroom Sauce

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
  • Kosher salt and freshly ground pepper
  • 8 ounces cremini mushrooms, sliced
  • 1 shallot, finely chopped
  • 2 teaspoons chopped fresh thyme leaves
  • 1 cup dry red wine
  • 3 tablespoons butter
Directions
  • Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.

  • Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.

  • Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.

  • Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.


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