New York Strip Steak with Red Wine Mushroom Sauce

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
  • Kosher salt and freshly ground pepper
  • 8 ounces cremini mushrooms, sliced
  • 1 shallot, finely chopped
  • 2 teaspoons chopped fresh thyme leaves
  • 1 cup dry red wine
  • 3 tablespoons butter
Directions

Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.

Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.

Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.

Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    New York Strip Steak with Spicy Coffee Rub