Pat's Stuffed Turkey Burgers

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Rated 5 stars out of 5
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Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 cloves garlic, finely chopped
  • 1/2 Vidalia onion, finely chopped
  • 1 1/2 pounds ground turkey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon soy sauce
  • Salt and freshly ground black pepper
  • 8 slices pepper jack cheese, cut from an 8-ounce block
  • 1 beefsteak tomato, sliced into 3/4-inch thick rounds
  • Olive oil
  • 4 large onion buns or rolls
  • Spicy Mayo Sauce, recipe follows
  • Lettuce

Directions

Preheat grill over medium-high heat.

Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.

*Cook's Note: With your finger, press down on the center of the patty. This will keep the juices locked in and prevents the burger from puffing up.

Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.

Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.

Spicy Mayo Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons hot chili sauce (recommended: Sriracha)
  • 1/2 lime, juiced

Combine all the ingredients in a small bowl.

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Newest Ratings and Reviews

Read all 77 reviews

  • on April 10, 2013

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    LOVED these turkey burgers !!!! But I made a few small changes; I omitted the cheese , tomato and mayo. So basically I made a delicious version of a plain old turkey burger . I did add a little bit of butter within the burger before I cooked them which really made them extra juicy ! Thanks Pat and Gina , I love your recipes !!! :

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  • on February 26, 2013

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    Great recipe, made one stuffed with feta and with the sauce had to be the best turkey burger I've ever had.

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  • on August 28, 2012

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    OMG.........the best turkey burgers I ever ate. My husband is not a turkey burger fan and he loved, loved them. He's already asking for more! I did not have pepper jack cheese and use american, thought that they where plenty spicy just the same. Will definitely become a regular add in on the dinner rotation.

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