Southern Antipasto Platter

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 baguette, sliced on the bias, into 1/2-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups pickled green tomatoes
  • 1 1/2 cups pickled okra
  • 1 (16-ounce) jar roasted red peppers, drained and sliced
  • 1 1/2 cups jalapeno stuffed green olives
  • 3/4 pound pepper jack cheese, cubed
  • 3/4 pound provolone cheese, cubed
  • 1/2 pound Genoa salami, sliced thin
  • 1/2 pound honey ham, sliced thin
  • 1 pound sausage, grilled and sliced
Directions

Heat the grill to medium-high heat.

Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.

Using a large platter, arrange all of the antipasto ingredients and serve along with bread.


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