Southern Antipasto Platter

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1 baguette, sliced on the bias, into 1/2-inch pieces

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 1/2 cups pickled green tomatoes

1 1/2 cups pickled okra

1 (16-ounce) jar roasted red peppers, drained and sliced

1 1/2 cups jalapeno stuffed green olives

3/4 pound pepper jack cheese, cubed

3/4 pound provolone cheese, cubed

1/2 pound Genoa salami, sliced thin

1/2 pound honey ham, sliced thin

1 pound sausage, grilled and sliced