Recipe courtesy of Rachael Ray
Episode: Holiday
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Arrange meats and cheeses on cutting board. Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray. Place knives near cheeses and seafood forks in olives and veggies to serve. Place an extra ramekin out to collect pits from olives.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Chocolate Truffles

Recipe courtesy of Ina Garten

Antipasto Platter

Recipe courtesy of Tyler Florence

Antipasto Platter

Recipe courtesy of Ina Garten

Antipasto Platter

Recipe courtesy of Food Network Kitchen

Southern Antipasto Platter

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.