Ingredients
- 3 scoops high quality vanilla ice cream
- 1 (22-ounce) bottle chocolate stout beer
- 2 shots butterscotch schnapps
- Marshmallows, for topping
Directions
Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
Photo: Stout Shake Recipe















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By kelishaw
san bernardino, ca
on January 29, 2013
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i thought that this cocktail was very smooth to the pallet, but could use a little more improvement. would work great for a party or a holiday get together with the family.
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