Photo: Sweet Potato Hash Recipe
Ingredients
- 2 large sweet potatoes, peeled and cubed into 1-inch cubes
- 6 tablespoons olive oil, divided
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1/4 cup green onions
- 2 cloves garlic, chopped
- 2 teaspoons smoked paprika
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.
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By tea4_5320878
riverside, CA
on October 07, 2012
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Delicious! Used a little less than half of the oil called for to lighten it up. Added 1 T. chopped chipotle in adobo sauce to the onion/pepper mixture. Added sliced mini chicken apple sausages to the sweet potatoes when frying. Topped this with poached eggs and hollandaise sauce flavored with orange rind and orange juice. Great for weekend brunch. Will definitely make again.
By simca
on July 03, 2012
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Really good, easy and quick. I substituted green onions for chives and tastes great. Drained potatoes, didn't pat dry, and only used half of the olive oil and was just enough. Thanks for the idea :-
By blaugblondie
Provo, UT
on April 03, 2012
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Really yummy and really easy. I forgot the green onions and the parsley, but it was still really good. And I didn't even let the potatoes drain - I just ladled them out of the boiling water with a slotted spoon and transfered them to the saute pan. Worked fine!
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