Mango Chutney

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • 2 1/2 cups diced mangos
  • 1 (1-inch) piece peeled fresh ginger
  • 1 Scotch bonnet pepper, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/2 cup cider vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup raisins
  • Freshly ground black pepper
Directions

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mango Chutney, Prosciutto and Paneer "Pizza"