- 1 head iceberg lettuce, cut into quarters
- Blue cheese dressing
- 1 tomato, minced
- 2 green onions, chopped
- 1/2 cup crumbled blue cheese
- 1 cup cooked bacon, crumbled
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
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