Show: Paula's Home CookingEpisode: Cooking with Kids
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
Iceberg Wedge Salad with Creamy...
By: Brad Sorenson
Wedge Salad with Homemade French...
By: Patrick and Gina Neely
Wedge Salad with...
By: Giada De Laurentiis
Warm Potato-Tomato Salad with...
By: Michael Chiarello
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$54.99 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By jerimalibu_13023163
Lansing, 62
on March 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think it was wonderful! Had never heard of one until Paula mentioned it on one of her shows! Don't forget the Pepper! Fresh ground. LOVE YA PAULA!!!
By Simply_Lisa_Lisa
Olympia, WA
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thanks for the recipe, Paula! Sometimes it's nice to flip through recipes to bust the planning block.
PS. If you are restaurant owners and top shelf chefs why would you need a bleu cheese dressing recipe? Heck, I know how to make the best bleu cheese dressing without even trying... boowah!
By epoling
Seattle, WA
on May 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's a simple salad, and maybe it is "classic" to some people, but I hadn't had it until I went to Claim Jumper a couple of years ago. It is very tasty, though I also add some chopped pecans to it. I am glad the recipe is here - I just printed it, put in my binder and have it to remind me I to include it on my menu rotation. Sometimes I forget I can make simple recipes for dinner if I don't put them in front of my face.
Read all 19 reviews