Show: Paula's Home CookingEpisode: Cooking with Kids
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On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
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By Simply_Lisa_Lisa
Olympia, WA
on August 23, 2011
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Thanks for the recipe, Paula! Sometimes it's nice to flip through recipes to bust the planning block.
PS. If you are restaurant owners and top shelf chefs why would you need a bleu cheese dressing recipe? Heck, I know how to make the best bleu cheese dressing without even trying... boowah!
By epoling
Seattle, WA
on May 13, 2011
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It's a simple salad, and maybe it is "classic" to some people, but I hadn't had it until I went to Claim Jumper a couple of years ago. It is very tasty, though I also add some chopped pecans to it. I am glad the recipe is here - I just printed it, put in my binder and have it to remind me I to include it on my menu rotation. Sometimes I forget I can make simple recipes for dinner if I don't put them in front of my face.
By blubird106
on November 28, 2010
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Exactly what a wedge salad should be. The nastiness of some of these ratings are really tacky. If you wanted a wedge salad dressing recipe, why not enter that instead of whining? Paula, you rock. Even if I have to tone down some of the butter due to hubby's heart condition.
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