Wedge Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Cooking with Kids

Recipe categories: Bacon, Meat, Blue Cheese, Cheese, Lettuce, Vegetables,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(19)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

Directions

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

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Newest Ratings and Reviews

Read all 19 reviews

By jerimalibu_13023163

Lansing, 62

on March 07, 2012
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I think it was wonderful! Had never heard of one until Paula mentioned it on one of her shows! Don't forget the Pepper! Fresh ground. LOVE YA PAULA!!!

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By Simply_Lisa_Lisa

Olympia, WA

on August 23, 2011
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Thanks for the recipe, Paula! Sometimes it's nice to flip through recipes to bust the planning block.

PS. If you are restaurant owners and top shelf chefs why would you need a bleu cheese dressing recipe? Heck, I know how to make the best bleu cheese dressing without even trying... boowah!

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By epoling

Seattle, WA

on May 13, 2011
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It's a simple salad, and maybe it is "classic" to some people, but I hadn't had it until I went to Claim Jumper a couple of years ago. It is very tasty, though I also add some chopped pecans to it. I am glad the recipe is here - I just printed it, put in my binder and have it to remind me I to include it on my menu rotation. Sometimes I forget I can make simple recipes for dinner if I don't put them in front of my face.

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