Photo: Chocolate Hazelnut Lava Cakes Recipe
Ingredients
- 4 ounces semisweet chocolate
- 1/2 stick butter
- 2 cups powdered sugar
- 4 eggs
- 1 tablespoon hazelnut extract
- 3/4 cup all-purpose flour
- Nonstick spray
- 1 tablespoon hazelnut liqueur
- Nutella
- Vanilla ice cream
- Chocolate shavings
Directions
Preheat oven to 400 degrees F.
Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.
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By agalstia_8916558
Glendale, CA
on March 17, 2013
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This was my favorite lava cake recipe I've tried thusfar. I used vanilla extract instead of hazelnut extract and then added a dollup of nutella on top. I baked for 10 minutes and it came out perfect--oozing chocolate with nutella in the center and a scoop of vanilla ice cream on top. Definitely recommend this recipe!
By annerstanner_74...
Venice, FL
on May 14, 2009
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My guests and I loved this, but I had to have an assistant with all the serving things going on... the liquor, nuttella, icecream, to get it to the table hot...
It is the most impressive delicious dessert I make!
By angela_11531069
Atlanta, GA
on January 02, 2009
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If you run into a problem and aren't sure why it isn't working, please google my name (the author and send an email to ask a question. I am so glad so many of you like it!
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