Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 1/4 cup Flavored Olive Oil (recipe follows); 1/2 cup finely chopped onion; 1/2 cup diced prosciutto; 1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked; 1 cup chicken broth; Salt and pepper to taste; 1 cup fine-quality olive oil (such as Filippo Berio); 4 garlic cloves, peeled and crushed

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 6 servings

Ingredients

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1/4 cup Flavored Olive Oil (recipe follows)

1/2 cup finely chopped onion

1/2 cup diced prosciutto

1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked

1 cup chicken broth

Salt and pepper to taste

Flavored Olive Oil:

1 cup fine-quality olive oil (such as Filippo Berio)

4 garlic cloves, peeled and crushed

Directions

Heat oil in a large saute pan over medium heat.
Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.
Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.
Drain off all liquid.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Flavored Olive Oil:

Yield: Makes 1 cup

Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing.