Heat oil in a large saute pan over medium heat.

Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.

Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.

Drain off all liquid.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Heat oil in a small, heavy saucepan on medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing. Yield: Makes 1 cup.