Peas and Prosciutto

Name: Peas and Prosciutto
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons; 1 shallot, minced; 2 cloves garlic, minced; 1 pound frozen peas, thawed; Pinch red pepper flakes; Kosher salt; 1 teaspoon lemon zest

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons extra-virgin olive oil

4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons

1 shallot, minced

2 cloves garlic, minced

1 pound frozen peas, thawed

Pinch red pepper flakes

Kosher salt

1 teaspoon lemon zest

Directions

Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.