Recipe courtesy of Reed Hearon
Crostini of Figs, Crescenza and Prosciutto
- Level: Easy
- Yield: 12 servings
Ingredients
4 ripe figs, cut in half
4 slices country bread
1/4 pound crescenza cheese
4 thin slices prosciutto
Handful arugula leaves
Directions
- Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.
