Recipe courtesy of Reed Hearon
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Yield:
12 servings
Level:
Easy

Ingredients

Directions

Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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