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Recipe courtesy of Reed Hearon

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Yield:: 12 servings

Level:: Easy

Ingredients

4 ripe figs, cut in half
4 slices country bread
1/4 pound crescenza cheese
4 thin slices prosciutto
Handful arugula leaves

Directions

Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Crostini of Figs, Crescenza and Prosciutto
Yield: 12 servings
Ingredients: 4 ripe figs, cut in half; 4 slices country bread; 1/4 pound crescenza cheese; 4 thin slices prosciutto; Handful arugula leaves