Grilled Cheese With Dates and Prosciutto
Recipe courtesy of
Shaelyn Clements
From:
Food Network Magazine
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 4 sandiwches
- Level:
- Easy
Ingredients
Directions
Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.
Photograph by Andrew Mccaul
Courtesy of Food Network Magazine
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