Chicken and Peas atop pasta on a plain light green plate

Chicken With Peas, Parmesan and Prosciutto

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings



  1. Season chicken, if desired, with salt and ground black pepper.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
  3. Cost per recipe*: $11.60.
  4. Cost per serving*: $2.90.
  5. *Based on average retail prices at national supermarkets.