Name: Chicken With Peas, Parmesan and Prosciutto
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1-1/2 lbs. boneless, skinless chicken thighs, cut into large chunks; 1 Tbsp. olive oil; 1/4 cup chopped onion; 2 cloves garlic, finely chopped; 1 jar Bertolli® Vodka Sauce made with Fresh Cream; 2 ounces prosciutto, chopped; 1/2 cup frozen green peas, partially thawed; 1/4 cup grated Parmesan cheese; Parmesan cheese shavings

Directions

Season chicken, if desired, with salt and ground black pepper.
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
Cost per recipe*: $11.60.
Cost per serving*: $2.90.
*Based on average retail prices at national supermarkets.

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Chicken With Peas, Parmesan and Prosciutto

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