Recipe courtesy of Reed Hearon

Crostini of Figs, Crescenza and Prosciutto

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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4 ripe figs, cut in half

4 slices country bread

1/4 pound crescenza cheese

4 thin slices prosciutto

Handful arugula leaves


  1. Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to caramelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, Lay a slice of prosciutto over the figs, scatter a few arugula leaves on top and serve.

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