Recipe courtesy of Reed Hearon
Save Recipe Print
25 min
15 min
10 min



Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to caramelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, Lay a slice of prosciutto over the figs, scatter a few arugula leaves on top and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Crostini of Figs, Crescenza and Prosciutto

Recipe courtesy of Reed Hearon

Winey Figs, Prosciutto and Ricotta Crostini

Recipe courtesy of Dave Lieberman

Prosciutto-Wrapped Figs

Fig and Prosciutto Sandwiches

Recipe courtesy of Martha Stewart

Roasted Figs And Prosciutto

Recipe courtesy of Ina Garten

Prosciutto-Roasted Figs

Recipe courtesy of Tyler Florence

Prosciutto Roasted Figs

Recipe courtesy of Tyler Florence

Fig and Prosciutto Crostata

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories