Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Seafood Lasagne "a la Francaise"

Recipe courtesy of Michele Urvater

Soupe aux Pois

Recipe courtesy of Laura Calder

Poi

Recipe courtesy of Old Lahaina Luau

Poi

Recipe courtesy of Robert Irvine

Flounder Francaise

Recipe courtesy of Elaine's

Poi Pancakes

Recipe courtesy of Maha's Cafe

Poi Pancakes

Recipe courtesy of Maha's Cafe

Chicken Francaise

Recipe courtesy of Aaron McCargo Jr.

Petits Meringues Glace Dali

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword