Food Network Kitchen has created some new twists on a classic party snack: pigs in blankets. Try our breakfast version with biscuit dough and maple syrup, or make a Cajun-andouille rendition complete with spicy remoulade. We've also dressed our piggies up in Italian, Mexican and French disguises.

Breakfast fare fits in amazingly well at game-day gatherings. Wrap your favorite breakfast sausage links in homemade biscuit dough, and serve with maple syrup for dunking.

Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.

Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you'll have an easy crowd-pleaser for your next get-together.