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Layered Salads for Every Season

Use seasonal produce for these filling dinner salads tailored for winter, spring, summer and fall. Plus, an evergreen salad to whip up anytime.

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Photo: Matt Armendariz ©

Up Your Salad Game

These salads from Food Network Kitchen prove dinnerworthy with layers of greens, seasonal vegetables, protein and crunch. Get inspired by the season, or make a layered take on the classic wedge that's a crowd-pleaser any time of year.

WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Food Network Kitchen
Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil,
Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds,WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS
Food Network Kitchen
Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil,
Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds

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Photo: Matt Armendariz ©

Winter Layered Salad with Beets and Brussels Sprouts

Layered is the new chopped! Winter's best vegetables go vertical for this colorful salad. The tender-chewy barley can be swapped out for your favorite whole grain, like brown rice or quinoa.

get the recipe

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Photo: Matt Armendariz ©

Winter Salad Ingredients

Walnuts, barley, pink grapefruit, mesclun mixed greens, Brussels sprouts, beets, pomegranate seeds, Dijon vinaigrette

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Spring Layered Salad with Asparagus and Buttermilk Dressing

Food Network Kitchen stacked spring's best produce and finished it with a Parmesan-buttermilk dressing (which you can also use on any nonvertical salad). If peas are more your thing, swap them out for the asparagus. You could also add a layer of leftover potato salad, because ... why not?

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