Pink Lemonade Shots

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give[ you a little buzz.]

Total Time:
8 hr 10 min
Prep:
5 min
Inactive:
8 hr
Cook:
5 min

Yield:
24 slices
Level:
Easy

Ingredients
  • 6 large lemons
  • Two 1/4-ounce envelopes unflavored gelatin
  • 1/2 cup sugar
  • 3/4 cup pink lemonade
  • 3/4 cup cherry soda
  • 3/4 cup vodka
Directions
  • Special equipment: a melon baller

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.

  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.

  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.

  • Carefully slice each lemon half into 2 wedges and serve.


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