Pork Guisantes (Filipino Pork and Peas)

Carlita Domingo and Corinne Domingo

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 9 Reviews
Total Time:
--
Yield:
6 servings
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tbsp oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 1/2 lb lean pork, sliced in small pieces
  • 1 tbsp soy sauce
  • 2 tbsp patis
  • 1/2 cup water
  • 1 bay leaf
  • 3 oz. tomato paste
  • 1 pkg (6 oz) frozen peas
  • 1 can (3-4 oz) pimientos, sliced
  • Salt to taste

Directions

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 9 reviews

  • on October 13, 2012

    Flag

    quick and easy. Very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2010

    Flag

    Over the years I have tried Guisantes at Filipino restaurants and parties and came across variations of this dish, but none of these came close to my father's recipe -- even my mother could not replicate it. I followed this fairly closely except I added 2 extra cloves of garlic and bamboo shoots, just like my father did. Came out pretty great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2010

    Flag

    I'm an 18-year old college sophomore who lives at home with her single mom and no siblings. I'm just recently getting into cooking (shame, I know and wanted to try and make one of my favorite dishes EVER, pork and peas. I found this recipe, and it seemed simple enough, so I went ahead and did it. I couldn't find pimientos though (turns out we had some in the back of the cabinet... so I omitted that, but it still turned out REALLY well. I was surprised, and pleased that an amateur like myself made such a good, seemingly difficult dish. I'd definitely make this again for a party; here in Hawaii, pork and peas is a staple party food XD Now I know how to make it! I surprised my mom too when she came home.. her exact words were, "How did you do this?!" *Hahaha*

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.