Pork Guisantes (Filipino Pork and Peas)

Carlita Domingo and Corinne Domingo

Recipe categories: Meat, Pork, Vegetables, Peas, Tomato,
more
- Cuisine : Asian , Filipino , Asian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(8)

Rated 4 stars out of 5

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Yield:: 6 servings

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Ingredients

2 tbsp oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 lb lean pork, sliced in small pieces
1 tbsp soy sauce
2 tbsp patis
1/2 cup water
1 bay leaf
3 oz. tomato paste
1 pkg (6 oz) frozen peas
1 can (3-4 oz) pimientos, sliced
Salt to taste

Directions

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

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Read all 8 reviews

By dvcorpuz_7393867

Reseda, CA

on August 21, 2010
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Over the years I have tried Guisantes at Filipino restaurants and parties and came across variations of this dish, but none of these came close to my father's recipe -- even my mother could not replicate it. I followed this fairly closely except I added 2 extra cloves of garlic and bamboo shoots, just like my father did. Came out pretty great!

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By bandgeek_111391...

Hilo, 50

on August 04, 2010
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I'm an 18-year old college sophomore who lives at home with her single mom and no siblings. I'm just recently getting into cooking (shame, I know and wanted to try and make one of my favorite dishes EVER, pork and peas. I found this recipe, and it seemed simple enough, so I went ahead and did it. I couldn't find pimientos though (turns out we had some in the back of the cabinet... so I omitted that, but it still turned out REALLY well. I was surprised, and pleased that an amateur like myself made such a good, seemingly difficult dish. I'd definitely make this again for a party; here in Hawaii, pork and peas is a staple party food XD Now I know how to make it! I surprised my mom too when she came home.. her exact words were, "How did you do this?!" *Hahaha*

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By tlcast2_11709128

Barr, IL

on March 10, 2009
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This is a very tasty easy meal to prepare. The pork comes out really tender and in such a short time. This one is a great weekday recipe with wonderful flavor, texture and color. enjoy

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