- 3 pound pork tenderloin
- Olive oil
- 3 to 4 ounces Cajun rub
- 1 cup fresh spinach leaves
- 1/2 sun-dried tomatoes
- 1 cup shredded jalapeno jack cheese
Preheat oven to 325 degrees F.
Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. Grill stuffed tenderloin for 20 to 30 minutes. Slice and serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Robert Williamson III