Potato Chips with Creme Fraiche and Caviar

Total Time:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup herbed olive oil
  • 3 large russet potatoes scrubbed
  • 2 tablespoons chopped finely rosemary leaves
  • 9 ounces caviar
  • 8 ounces creme fraiche
  • Salt
  • Pepper
Directions

Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.

Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.

Top potato chips with 1 teaspoon each of caviar and creme fraiche.

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