Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

Total Time:
10 min
Prep:
10 min

Yield:
6 cups

Ingredients
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can condensed milk
  • 2 egg yolks
  • 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk
  • Pinch salt
  • 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
  • 1 cup Puerto Rican white rum
  • Ground cinnamon
Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Holiday Entertaining