Quick Roasted Tomato Soup

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Slimmed Down Psyche Out

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
20 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 20 min
Total:: 45 min

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Ingredients

5 pounds Roma tomatoes
2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano)
Handful basil leaves
2 jalapenos
2 red onions quartered, skins on
1 head garlic, cut in 1/2, skins on
Half bunch parsley
Half bunch thyme
Extra-virgin olive oil
Salt
Pepper
Water, if needed
1/2 cup milk

For croutons:

1 loaf crusty wheat-bread
2 cloves garlic, minced
1 tablespoon red pepper flakes
Salt and pepper
Olive oil

For yogurt:

1 pint Greek yogurt
1/2 bunch chives, chopped
Salt and pepper

Directions

In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.

Run everything through a food mill on a medium dye over a medium pot.

If too thick, thin with water Add milk right before service.

Croutons:

Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.

Yogurt:

Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper.

Garnish the soup with croutons and yogurt.

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Comments & Reviews

recipe Quick Roasted Tomato Soup
jennifer tempe, AZ 11-20-2009
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amazing
Rated: 5 stars out of 5

love this soup! my family loves spicy food so this soup was a hit!!
recipe Quick Roasted Tomato Soup
Alice Harrison, TN 11-09-2009
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Great flavor combinations!
Rated: 5 stars out of 5

Try this on a rainy, chlly day/night and it will help chase the gloom away. Love it!
recipe Quick Roasted Tomato Soup
Teresa Los Angeles, CA 10-08-2009
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The Best Tomato Soup Ever
Rated: 5 stars out of 5

My family loved this soup. Tomato soup is not the most popular type of soup in my family, but this recipe might change that.... I made it minus the croutons and yogurt. I served it with garlic bread on the side so the kids could dip it in the soup. I only used one jalepeno, but that's because I'm not a big heat kind of girl. Thanks for the recipe! The next time I make it I will be serving it with Provolone Grilled Cheese Sandwiches. I think that would make a great combo.Read more
recipe Quick Roasted Tomato Soup
THERESE Taylors, SC 09-24-2009
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So Easy and So Good!
Rated: 5 stars out of 5

I now have a new favorite method to use all those garden tomatoes I get in the summer! I roast the tomatoes and whatever... peppers, onions, herbs, I have on hand and follow the recipe for roasting. The food mill is another favorite too. I can make so much soup or sauce from this recipe. FABULOUS Guy!Read more
recipe Quick Roasted Tomato Soup
null null, null 03-11-2009
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Favorite soup ever!
Rated: 5 stars out of 5

I absolutely love this soup - the jalapenos add a great kick. I used a walnut/wheat bread for the croutons which added a... great texture to the soup. Perfect for a cold night! Read more
recipe Quick Roasted Tomato Soup
John Lancaster, OH 01-18-2009
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Big Bold Flavor
Rated: 5 stars out of 5

I read the recipe and was certain that the canned tomatos were a substitution for the fresh and that is the way I made it.... Quantity was fine, however I made a second batch after I included the peppers in the first batch. Way too hot for a large gathering. Both batches got rave reviews. I would cut way down on the pepper if the guests/family are not lovers of all things HOT. Very easy and result was a rustic, hearty, flavor packed meal. We served it with sour cream in addition to the yogurt and a grilled chicken salad with ranch dressing. Read more