Turkey Meatballs with Fire-Roasted Green Chiles

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1 hatch chile

1 poblano chile 

1 serrano chile 

1 Anaheim pepper 

1 cup milk 

1 cup panko breadcrumbs 

2 pounds ground turkey, half white meat and half dark meat 

1 cup minced sweet onion 

1/2 cup chopped flat-leaf parsley 

4 cloves garlic, minced 

2 large eggs 

2 teaspoons ground cumin 

2 teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

Pinch cayenne pepper 

1/4 cup chopped fresh cilantro