Photo: 10-Minute White Pizza Recipe
Ingredients
- 1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces
- Extra-virgin olive oil, for drizzling
- 3 large cloves garlic, minced
- 1 cup shredded mozzarella (found in dairy aisle)
- 1 cup shredded provolone (found in dairy aisle)
- 1/4 cup grated Parmigiano Reggiano or Romano (a handful)
- 1 (15-ounce) can artichoke hearts in water, drained and thinly sliced
- 1/4 cup chopped parsley
Directions
Preheat oven to 500 degrees F.
Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
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By imasiberian
Sodus, NY
on January 15, 2013
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Loved it. I either make my own herb bread dough or buy it and divide it into what would equal a personal pizza and freeze them until I want one.
By Dianne1974
Ormond Beach, FL
on July 28, 2011
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This pizza is so good! I used Fontina cheese, because I had no mozzarella. I just used pizza dough from the bakery at my grocery store. When I make it again I'll probably continue to use the fontina. Yum yum yum!!!!!!
By missyg828_13069335
Lake Dallas, 83
on August 12, 2010
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I added sliced tomatoes and spinach to my pizza and it turned out amazing. I will definitely make this again. Its so easy and when paired with a salad it made a great dinner for my husband and me.
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