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Baby Potatoes with Cumin

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Two For One

Rated: 4 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 1 1/2 pounds very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole
  • Extra-virgin olive oil, for drizzling
  • 1 teaspoon cumin seeds
  • Coarse salt

Directions

Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.

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