Bacon Wrapped Pineapple Shrimp

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Sweet and Savory

Picture of Bacon Wrapped Pineapple Shrimp Recipe Photo: Bacon Wrapped Pineapple Shrimp Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 77 Reviews
Total Time:
16 min
Prep
10 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 jumbo shrimp, deveined
  • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
  • 6 slices center-cut bacon, cut in 1/2 crosswise
  • 12 wooden toothpicks

Directions

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 77 reviews

  • on January 27, 2012

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    the 4 stars is for the technique,not the flavor. Pineapple and bacon go great with shrimp. The thing is that shimp cook faster than bacon does. It works a lot better to get crispy bacon if you partially cook the bacon FIRST, then wrap em and finish them off. I still like mine better though...which is like this but also has a soy glaze brushed on it as well.

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  • on January 13, 2012

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    I cooked the bacon 3/4 of the way (i like my bacon crispy then wrapped them all up, put them in a pan (remaining shrimp that were not wrapped I threw in the same pan with the pineapple juice and put the pan on the grill for about 5-6 min. These were a hit with everyone. Absolutely TO DIE FOR!!!

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  • on January 07, 2012

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    So Delicious!!! I used pre-cooked bacon and they turned just as great. It also made it easier to wrap the shrimp and pineapple and pin it all together.

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