1 Video | Photo: Bacon Wrapped Pineapple Shrimp Recipe
Ingredients
- 12 jumbo shrimp, deveined
- 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
- 6 slices center-cut bacon, cut in 1/2 crosswise
- 12 wooden toothpicks
Directions
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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By tamiedeel
on May 05, 2013
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made this last night and it ROCKS!!! 10 starts if it was possible...so easy and delicious YUMMO !
By robertbarto05_1...
Paradise CA
on January 01, 2013
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I followed the recipe to the T save for the pineapple. My family loved it! I don't know why people are complaining that the bacon won't stay, do what Rachael says in the vid: seam side of bacon down!
By jen.walker_sonoma
Bay Area, CA
on December 30, 2012
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Given all of the bacon comments I tried it with proscuitto instead. Was good...but definitely needs some sort of tropical dipping sauce. I used a blend of orange/pineapple preserves I picked up in hawaii blended with a little chili sauce...worked OK. It was just OK.
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