Ingredients
- 12 jumbo shrimp, deveined
- 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
- 6 slices center-cut bacon, cut in 1/2 crosswise
- 12 wooden toothpicks
Directions
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Photo: Bacon Wrapped Pineapple Shrimp Recipe


















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By camohn
New Providence,PA
on January 27, 2012
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the 4 stars is for the technique,not the flavor. Pineapple and bacon go great with shrimp. The thing is that shimp cook faster than bacon does. It works a lot better to get crispy bacon if you partially cook the bacon FIRST, then wrap em and finish them off. I still like mine better though...which is like this but also has a soy glaze brushed on it as well.
By fatbottomgirl1024
st. louis, MO
on January 13, 2012
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I cooked the bacon 3/4 of the way (i like my bacon crispy then wrapped them all up, put them in a pan (remaining shrimp that were not wrapped I threw in the same pan with the pineapple juice and put the pan on the grill for about 5-6 min. These were a hit with everyone. Absolutely TO DIE FOR!!!
By suzimatt2000
Springfield, MO
on January 07, 2012
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So Delicious!!! I used pre-cooked bacon and they turned just as great. It also made it easier to wrap the shrimp and pineapple and pin it all together.
Read all 77 reviews