Berries with Almond Cream and Amaretti
In a medium bowl add the berries and douse with the liqueur. Sprinkle with 1 tablespoon of sugar and let the berries macerate to get their juices flowing.
In a large bowl, add the cream, 2 tablespoons of the remaining sugar and almond extract. Beat the cream with a whisk or electric beater until the cream forms peaks.
Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.
Recipe courtesy Rachael Ray
Recipe courtesy of Food Network Kitchen