3 Videos | Photo: Black Bean and Corn Salad Recipe
Ingredients
- 1 can, 14 ounces, black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
- 1 lime, juiced
- 2 tablespoons vegetable or olive oil, eyeball it
- Salt and pepper
Directions
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
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By saalsweet_9301648
Oshkosh, WI
on May 16, 2013
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Who knew such simaple ingredients would be so good. I also omitted the red pepper and substituted canned, diced tomatoes. This is a quick recipe that can be put together at the last minute. This is also GREAT as a taco condiment!
By newfor
on April 21, 2013
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this salad is delicious, EXTREMELY easy, and really quite beautiful with all the rich colors - always a success with company or for potlucks and picnics. like others, i added garlic powder, lime, chopped cilantro, a kick of sugar and sprinkled the top with cotija cheese before serving. if you don't have access to cotija, finely hand-crumbled feta isn't half-bad. i don't like red bell peppers, so i used green, and the taste is great.
omitting the hot sauce and going easy on the cumin, it's also delicious tossed with romaine lettuce, shredded monterey jack cheese, cut up barbecue chicken breast, and a little bacon for a southwest barbecue chicken salad!
By ladylukk
Philadelphia, PA
on March 31, 2013
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made this for an easy and last minute easter hors d'eouvres and it was FANTASTIC! everyone loved it - though i did make a few alterations... fresh corn instead of frozen corn (uncooked, right off the cob half a green pepper, minced yellow onion, curry powder instead of cumin, and lemon instead of lime! : like i said - last minute! but it was delicious!!
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