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Black Bean and Corn Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Toaster Oven Tricks

Rated: 5 stars out of 5Rate itRead users' reviews (152)

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Times:

Prep
10 min
Inactive Prep
15 min
Cook
--
Total:
25 min
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Ingredients

  • 1 can, 14 ounces, black beans, rinsed and drained
  • 2 cups frozen corn kernels
  • 1 small red bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
  • 1 lime, juiced
  • 2 tablespoons vegetable or olive oil, eyeball it
  • Salt and pepper

Directions

Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!

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Read more Comments & Reviews (152)

Comments & Reviews

  • recipe Black Bean and Corn Salad
    Amy Falls Church, VA 10-08-2009

    Flag

    Tasty and Fresh

    Rated: 4 stars out of 5
    This salsa is very tasty and very simple. I really enjoy eating it with chips or just a spoon. It's very fresh tasting. I... recommend it and have gotten a lot of compliments when serving at parties.Read more
  • recipe Black Bean and Corn Salad
    Susan Cranston, RI 08-10-2009

    Flag

    the best corn salad EVER!

    Rated: 5 stars out of 5
    I HAVE TO SAY THIS IS THE BEST CORN SALAD RECIPE. I MADE IT FOR A COOKOUT THE OTHER DAY AND IT WAS A HIT! I DECIDED TO... LEAVE OUT THE BEANS; THOUGH I'M SURE IT'S GREAT WITH THEM. Read more
  • recipe Black Bean and Corn Salad
    Andrea Chicago, IL 07-29-2009

    Flag

    Very good!

    Rated: 4 stars out of 5
    I added avocado and cilantro to it. This makes a great side dish or could even be used as a dip. Great vegan/vegetarian... option!Read more
  • recipe Black Bean and Corn Salad
    Katherine Orland Park, IL 07-26-2009

    Flag

    We love it!

    Rated: 5 stars out of 5
    I make this often, and always double the recipe. Last time I sauteed some shrimp and added the leftovers and orzo pasta and... heated just to warm, it made a fantastic light dinner.Read more
  • recipe Black Bean and Corn Salad
    Jeanine Milwaukee, WI 07-12-2009

    Flag

    Wonderful

    Rated: 5 stars out of 5
    I made this salad to go with a cheesy salsa meatloaf and it was wonderful. It is so fresh and easy to make. I will make... this often. Eveyone loved it and it is great for the summer. Another great recipe.Read more
  • recipe Black Bean and Corn Salad
    Kathryn Hillsborough, NC 06-26-2009

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    Quick and Healthy

    Rated: 3 stars out of 5
    I used canned super sweet yellow corn instead of frozen, and it turned out fine. My husband is a lover of black beans, so... this was a perfect side dish to serve with my chicken flautas. We also just ate the salad with tortilla chips.Read more
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