Black Pepper and Asiago Scones

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 box biscuit mix (recommended: Jiffy brand)
  • 2 teaspoons coarse black pepper
  • 1/2 cup cream
  • A couple pinches salt
  • 1 cup shredded Asiago cheese, available in specialty cheese case
  • A generous grating fresh nutmeg
  • 1 egg beaten with a splash water
  • 1 teaspoon sugar
Directions

Preheat oven to 375 degrees F.

Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.


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