Ingredients
- 1 box biscuit mix (recommended: Jiffy brand)
- 2 teaspoons coarse black pepper
- 1/2 cup cream
- A couple pinches salt
- 1 cup shredded Asiago cheese, available in specialty cheese case
- A generous grating fresh nutmeg
- 1 egg beaten with a splash water
- 1 teaspoon sugar
Directions
Preheat oven to 375 degrees F.
Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
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By shaunot
South Point, OH
on August 24, 2010
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Love these! Quick and easy -- Made them with Bisquick instead of Jiffy biscuit mix, because we cannot find that in our local grocers, but still very tasty! Have also made with half & half instead of cream, and the taste was really no different once baked!
By rcjnkapustka_99...
Hickman, NE
on April 15, 2008
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Next time I'll only use a tsp pepper, otherwise yummy. They went well with Chili.
By Chef #739907
Little Rock, AR
on April 01, 2008
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I am usually not a fan of biscuit mix, but it works well here. I had a large box, so I measured out 1 1/2 cups and that was the perfect amount for 1/2 cup of liquid (I used half and half instead of cream. After reading other reviews, I cut the pepper down to 1 1/2 teaspoons and that was perfect. My only other tip would be to bake on a sheet lined with foil and sprayed with cooking spray. These are so good!
Read all 41 reviews