Recipe courtesy of Rachael Ray
BLCC: Berries, Lemon Curd Cakes
Total:
6 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
6 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Lemon Curd

Lemon Curd

Recipe courtesy of Alton Brown

Individual Pistachio Bundt Cakes with Lemon Curd Filling

Recipe courtesy of Nancy Fuller

Lemon Curd Tart

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking