Recipe courtesy of Rachael Ray
BLCC: Berries, Lemon Curd Cakes
Total:
6 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
6 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Fresh Peach Cake

Recipe courtesy of Ina Garten

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Lemon Chicken

Recipe courtesy of Rachael Ray

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Carrot Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking