Recipe courtesy of Rachael Ray
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BLCC: Berries, Lemon Curd Cakes
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
4 servings
Level:
Easy
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

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