Recipe courtesy of Rachael Ray
Save Recipe Print
BLCC: Berries, Lemon Curd Cakes
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
4 servings
Level:
Easy
Total:
6 min
Prep:
5 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Johnny Griddle Cakes

Recipe courtesy of Bobby Flay

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.