Ingredients
- 1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
- 2 teaspoons Dijon or spicy mustard
- 2 tablespoons white wine vinegar or juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 8 cups chopped greens and any vegetables you have on hand
- Salt and freshly ground black pepper
Directions
To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.
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By law4sure_7970577
Linwood, NJ
on May 27, 2012
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Don't usually review vinaigrettes, but this inexpensive gem is worth five stars!
By smpt
on September 08, 2011
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This has become my go to dressing. I just switch up the jam and acid and get a whole new flavor each time. I even use it to deglaze a pan after porkchops or chicken are finished cooking.
By joothie_3716708
Cromwell, CT
on March 22, 2010
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I made this sweet, fruity vinaigrette as a change from the usual salad dressing and it was very good. I used champagne vinegar and seedless raspberry jam as that is what I had in the cupboard. I also added a small pinch of red pepper flakes. For the salad, I used romaine, a small amount of chopped onion, sliced raw carrot, and walnuts. It was a nice complement to pork tenderloin and rice pilaf.
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