Ingredients
- 2 bunches radishes, about 1 pound, trimmed of tops and roots
- 1 1/2 cups chicken stock
- 2 tablespoons butter, cut into bits
- 1 large shallot, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- Salt and pepper
Directions
Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
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By phoenixtrinity_...
Frisco, TX
on May 15, 2012
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I had high hopes for this recipe. I had homegrown radishes picked this morning, and made this recipe as a side for dinner. I was the only one who tried it (out of four and it was good except the skin, or outer layers, of the radishes were super bitter. the sauce was good and once dissected, and bitter parts discarded, was good. unique texture to a cooked radish.
By janeandsarasmom
on April 03, 2012
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This was the best thing I have ever done to a radish! I must admit that I am not much of a radish fan... but after getting two bunches in my organic veggie box I had to do something! This is easy and yummy! It doesn't taste like a radish at all... like cooking an onion, raw onion has a lot of bite..... cooked onion is much more mellow. Radishes are similar. They have a nice texture - not mushy yet also not crisp (once cooked.
I was trying this reciepe and put it over noodles... just to see and it worked. Next time I will make rice and chicken breast and pour the entire radish mixture over it. It is probably possible to cook the chicken in the radish sauce.... but first things first!
This was quick, easy and fun to try. I will make it again. I have two kids (6 and 8 and although they are not supper picky they don't exactly eat everything either.... this was ok for them. Not a fovorite, but eaten. They did not like raw radishes at all.
By intili_8584190
Belvidere, NJ
on September 06, 2011
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This is absolutely delicious! If you think you do not like radishes...think again! This recipe makes them sweet and tender...the sauce is good enough to put over mashed potatoes! Super easy to prepare!
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