Braised Radishes

Name: Braised Radishes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 bunches radishes, about 1 pound, trimmed of tops and roots; 1 1/2 cups chicken stock; 2 tablespoons butter, cut into bits; 1 large shallot, thinly sliced; 2 tablespoons sugar; 1 tablespoon red wine vinegar; Salt and pepper

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 bunches radishes, about 1 pound, trimmed of tops and roots

1 1/2 cups chicken stock

2 tablespoons butter, cut into bits

1 large shallot, thinly sliced

2 tablespoons sugar

1 tablespoon red wine vinegar

Salt and pepper

Directions

Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.