Ingredients
- 2 bunches radishes, about 1 pound, trimmed of tops and roots
- 1 1/2 cups chicken stock
- 2 tablespoons butter, cut into bits
- 1 large shallot, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- Salt and pepper
Directions
Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
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By beebeeraquel_13...
Chandler, 41
on February 20, 2013
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I LOVED this recipe for radishes.ed them as well. Never had had them cooked.
My family loved them as well. My brother insisted on having the recipe.
YUMMMMMMM!!!
By ladybmj
new orleans, la
on February 19, 2013
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Great recipe! Husband loved it! Modified it just a little. I cubed the radishes instead of slices. Didn't have red wine vinegar in the pantry so I used wishbone basalmic breeze salad spritzer, used 3 tablespoons of butter instead of two. And last, I used coconut palm sugar instead of cane. Must allow to cook longer than 10 minutes as directed. I let it simmer for about 25 minutes until the radishes absorbed the liquid! Good luck!
By tomwetsel
on January 11, 2013
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Tastes like bad Turnips.
Walk away from this one, it is not magic, it taste like you think it would.
You should get a hint from the recipe that requires sugar to be added. It took a lot longer than 10 minutes to get the radishes to cook. I gave it a one because I did not eat it; not the worst thing I ate, I did not spit it out, but I did not eat it. I do not really like turnips, but a fresh spring turnip is good. These rashes are about 2 steps below turnips. The braising technique is good, butter, onions, chicken stock, what vegetable would not be tasty cooked like this? One radish.
But come on who talks about cooking radishes? You think it is because no one ever tried it, perhaps. It might me that they did try it and decided not to do it again.
My radishes were fresh from the garden and quite good in a salad. Put peas and carrots and spring turnip or parsnip in this recipe and serve the radishes fresh as a side.
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