Ingredients
- 3 slices bacon, chopped
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 shallot, chopped
- 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
- Salt and pepper, to your taste
- 1 cup chicken broth
Directions
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
1 Video | Photo: Brussels Sprouts with Bacon Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 150 reviews
By MarsieDotes
East Coast
on February 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, easy, easy. TASTY, TASTY, TASTY!
By GrannySmith001
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! So much better than the ripe smelling, over-cooked stuffed that is served by most families where I live. I was making meatloaf and only had beef stock so that is what I used. My hubby loved these. He even asked if I had to boil them first since they were crisp tender. He loved them.
By rgl124_8868496
Los Angeles, CA
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMM!!! DISCLAIMER: I'm obsessed with brussel sprouts. But I normally just saute them, but I have to say cooking them in the chicken broth with such a lovely change. The way they absorb the flavor was really delicous. The recipe is super easy and the flavor is so wonderful. We served it at a dinner party and everyone thought they were fantastic. This will now be a regular in my veggie rotation.
Read all 150 reviews