1 Video | Photo: Brussels Sprouts with Bacon Recipe
Ingredients
- 3 slices bacon, chopped
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 shallot, chopped
- 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
- Salt and pepper, to your taste
- 1 cup chicken broth
Directions
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
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By MarsieDotes
East Coast
on February 03, 2012
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Easy, easy, easy. TASTY, TASTY, TASTY!
By GrannySmith001
on January 28, 2012
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Yum! So much better than the ripe smelling, over-cooked stuffed that is served by most families where I live. I was making meatloaf and only had beef stock so that is what I used. My hubby loved these. He even asked if I had to boil them first since they were crisp tender. He loved them.
By rgl124_8868496
Los Angeles, CA
on January 28, 2012
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YUMMM!!! DISCLAIMER: I'm obsessed with brussel sprouts. But I normally just saute them, but I have to say cooking them in the chicken broth with such a lovely change. The way they absorb the flavor was really delicous. The recipe is super easy and the flavor is so wonderful. We served it at a dinner party and everyone thought they were fantastic. This will now be a regular in my veggie rotation.
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