Ingredients
- 3 slices bacon, chopped
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 shallot, chopped
- 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
- Salt and pepper, to your taste
- 1 cup chicken broth
Directions
Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
1 Video | Photo: Brussels Sprouts with Bacon Recipe
















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By petesjoy
on May 21, 2012
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Really tasty, but I would recommend a few tweaks: don't season the dish until the very end because, depending on the saltiness of the bacon &/or the stock, it could end up too salty; and I personally think 10mins cooking in the broth is too much - the sprouts began to lose their colour and run the risk of becoming bitter, so 6-8mins should suffice.
By avalikelava
Belmont, CA
on April 23, 2012
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Ok, I saw 154 reviews on this recipe and I thought "Yeah, whatever -- glitch", but they are SO deserved.
I made this last night, and it was so good, I want to make it again tonight... and feed it to my 3yr old.
By slidenflsh
Scottsdale, AZ
on April 12, 2012
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Everybody who has tried these at my house LOVES them! OUTSTANDING!
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