Butter Nut Sundaes

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup sweetened shredded coconut
  • 1/4 teaspoon ground cloves, a couple of pinches
  • 1/4 teaspoon ground allspice, a couple of pinches
  • 1/2 teaspoon ground cinnamon, eyeball it
  • 2 pints butter pecan ice cream
  • 1 jar caramel sauce topping for sundaes, any brand
  • Whipped cream
  • 1/2 cup honey roasted peanuts
Directions
  • Preheat oven or toaster oven to 325 degrees F. Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon. Toast coconut 10 to 12 minutes to deep golden. Cool.

  • Chop honey roasted peanuts by hand or in processor. Reserve.

  • Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.

  • Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.


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