Butter Nut Sundaes
Chop honey roasted peanuts by hand or in processor. Reserve.
Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.
Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.
Recipe courtesy of Rachael Ray