Caprese Antipasticks

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Home at 7:30, Cocktail Party at 8!

Recipe categories: Mozzarella, Tomato,
more
- Cuisine : Italian , European
- Occasion : Cocktail Party
- Who's Dining : For a Crowd

recipe
ratings & reviews(14)

Photo: Caprese Antipasticks Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 package 8-inch bamboo skewers
1 pint cherry or grape tomatoes
2 (1 pound) tubs bocconcini (small balls of fresh mozzarella), drained
24 leaves fresh basil
Extra-virgin olive oil, for drizzling
Salt and pepper

Directions

For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

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Read all 14 reviews

By Lauren McC

on January 10, 2013
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Tasty and delish, but pretty low on flavor when made as directed. I even purchased the mozzarella that was marinating in olive oil and spices, but we had to drizzle some balsamic vinaigrette over them to increase the 'wow' factor. Would make again, but a tad spendy!

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By jessedbrewer

Lafayette, IN

on July 25, 2011
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I just don't think you could ever go wrong w/fresh ingredients. Especially if they are tomatoes, mozzarella, basil, & olive oil together!

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By kmvega

on December 30, 2010
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My sister made these and they were a HUGE hit! She is asked to make them all the time. She also serves them with store bought pesto as a dipping sauce...SOOO good!

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