Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Watch how to make this recipe.
Meat and Cheese Antipasticks
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Ingredients
Directions
- For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.
Cook’s Note
Look for these sausages near deli with pepperoni sticks; each are individually wrapped.
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