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Recipe courtesy of Rachael Ray

Meat and Cheese Antipasticks

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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  1. For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

Cook’s Note

Look for these sausages near deli with pepperoni sticks; each are individually wrapped.

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