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Recipe courtesy of Rachael Ray

Meat and Cheese Antipasticks

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

Cook’s Note

Look for these sausages near deli with pepperoni sticks; each are individually wrapped.

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