- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Ingredients
1 pint cherry or grape tomatoes
Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained
24 leaves fresh basil
Extra-virgin olive oil, for drizzling
Salt and pepper
Directions
Special equipment:
1 package 8-inch bamboo skewers- For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
