Caprese Antipasticks

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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1 pint cherry or grape tomatoes

Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained

24 leaves fresh basil

Extra-virgin olive oil, for drizzling

Salt and pepper


Special equipment:
1 package 8-inch bamboo skewers
  1. For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
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