Ingredients
- 2 (10-ounce) bags shredded carrots, available from the produce department
- 1 cup (3 handfuls) raisins
- 2 tablespoons poppy seeds (available in the spice aisle)
- 1 lemon, juiced
- 2 oranges, juiced
- 1/2 cup (2 handfuls) light brown sugar
- Salt
Directions
Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
Photo: Carrot Raisin Salad Recipe
















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By jmpiper
Picton
on April 30, 2012
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very tasty and I too added ginger quick and easy
By mommadukesof5
on January 14, 2012
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all loved it!.....i also added a dash of ginger and cinnamon.....
By aniceprsn54
on November 04, 2011
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Sounds great and easy!
And jennylola, WOW!!! Did you realize that some people just aren't great cooks, or just learning, or conversely, a total klutz around sharp utensils [like my daughter who cannot grate or cut ANYthing without cutting herself severely]??? Sometimes it's just better not ... ahhhh, never mind. :-} God bless!
Read all 26 reviews