Ingredients

• 2 (15-ounce) cans chick peas (garbanzo beans) drained
• 1 small jar, 6 ounces, roasted red peppers, drained well and coarsely chopped
• 1/2 lemon, juiced
• 2 cloves garlic, cracked away from peel
• 4 stems fresh rosemary, leaves stripped from stems
• Coarse salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, eyeball it as you drizzle it into recipe
• 1 package Everything flavor flat breads
• 1 pint grape tomatoes, rinsed
• 1 zucchini, sliced into 1/4 inch disks

Directions